In 2003, when Cluj’s gastronomy wasn’t that well-known, a restaurant established itself in Palocsay Orchard, gazing on a unique view of the city.
The restaurant has two dining areas. The first floor chambers are decorated in a classical style and have a delightful fireplace. The large windows and modular partitioning offer guests privacy and a delightful view over the city.
The ground floor room adopts a neoclassical style, well-balanced and functional, with easy access to the garden of the restaurant.
Our menu is a fusion of international cuisine. We found inspiration for our dishes from our travels or our desire to experience new flavours.
Come and experience all the flavours at the restaurant in the orchard.
"Cooking is an art and art is inspired by creativeness developed over time through hard work." - Chef Malina Huszar.
Chef Malina Huszar runs the kitchen of Aroma restaurant since 2017. Her most famous dishes are beef, duck and desserts. She attended Hell's Kitchen TV show where she received the black tunic as a recognition of her cooking skills.